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A Marak is the vegetarian version of what is now known as a tagine. The word tagine refers both to the cone-shaped earthenware cooking pot and the dish that is cooked in it.
Marak should be served in the same way as a tagine, with piled heaps of couscous and fiery Harissa on the side.
Supporters of One Voice Chorus Calgary were treated to a vegan, gluten-free dinner with a North African theme at “March Forth!” Dinner Party. The Wrong Kind of Girls entertained the diners and OVC performed an African celebration song in honor of the evening!
Many recipes from the evening are available on this site!