Desperately seeking a little “Mexican sunshine” to warm up your winter? Look no further than these delicious Stuffed Jalapeño Peppers to add a bit of POP! to your plate! Served as an appetizer or tasty snack, these are sure to warm you and your guests up! Continue reading “Stuffed Jalapeño Peppers”
A Marak is the vegetarian version of what is now known as a tagine. The word tagine refers both to the cone-shaped earthenware cooking pot and the dish that is cooked in it.
Marak should be served in the same way as a tagine, with piled heaps of couscous and fiery Harissa on the side.
Serves 6
1 bunch green kale
1 bunch red kale
1lb carrots, peeled
1/4 cup black olives
1/2 cup chopped dates (Medjool or Deglet Noor)
2 tablespoons chopped mint
2 tablespoons chopped flat leaf parsley
Continue reading “Kale & Carrot Ribbon Salad with Chermoula Dressing”